August 2009: Slow Cooker
2-4 Chicken Breasts
1 package Hidden Valley dressing (Ranch or Caesar)
1/3 cup butter
1 can Cream of Chicken soup
1 8 ounce package cream cheese softened
Place chicken breasts in crockpot. Sprinkle with seasoning packet. Place 1/3 cup butter on top. Cook in crockpot on low for 4-5 hours. Mix soup and softened cream cheese. Pour our chicken and cook for 30 minutes. Serve over mashed potatoes.
Submitted by Christy Pethel
