Cheesecake Dip

June 2009: Picnic Foods

4 ounces cream cheese, softened

1/3 cup sour cream

3 Tbsp powdered sugar

1 Tbsp milk

1/4 tsp almond extract

1/4 cup graham cracker crumbs

1 pint fresh strawberries

In a mixing bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk, and almond extract; mix until smooth. Transfer to a serving bowl. Place the strawberries and crumbs in separate serving bowls. Dip strawberries into the cheesecake mixture, then into crumbs. Yield: about 1 cup.

Submitted by Shauna Cooke