Sunday, June 28, 2009

Macaroni Salad

June 2009: Picnic Foods
1 bag of salad macaroni noodles boiled and rinsed in cool water. Cool completely
1 block of cheese, cut into chunks
1 lb of bacon crumbled (for fast and easy recipe - use 1-2 bags of premade crumbled bacon)
6 eggs boiled and chopped
1 head of green onions. Chop finely up to green.
1 small can of olived, drained.

Mix together, coat with mayonnaise. Salt and pepper to taste.


Submitted by Erin Callahan
Recipe by Tami Hughes

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