June 2009: Picnic Foods
2 cups cold milk1 pkg. (4 serving size) Chocolate Jello (the original stuff)
1 (10.5 oz.) package pound cake, cut into ½ inch cubes
½ cup chocolate syrup (lite syrup is just as tasty and less calories)
1 (8 oz.) tub of Cool Whip (can use lite), thawed and divided in half.
Pour Milk into bowl. Add dry pudding mix. Beat with a wire whisk for 2 minutes or until well blended. Arrange half of the cake cubes in a 3 quart serving bowl. Drizzle with ¼ of the chocolate syrup. Layer with 1 cup of pudding and 1 ½ cups of whipped topping. Repeat layers ending with whipped topping. Refrigerate until ready to serve. Store any leftovers in the refrigerator.
A variety of things like fresh fruit can be added to this recipe.
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