Danish Pancakes

March 2009: Breakfast Foods

1 cup milk
½ cup flour
2 eggs
1 Tablespoon sugar
1 Tablespoon butter
dash of salt

Mix together and cook like a pancake.

Submitted by Randi DeRoest

Oven Denver Omelet

March 2009: Breakfast Foods

8 eggs

½ cup half and half

1 cup chopped ham

1 cup cheddar cheese

¼ cup chopped green or red bell pepper

¼ chopped onion

¼ cup chopped mushrooms

Beat eggs and cream; add the rest of the ingredients. Pour into a square baking dish. Bake at 400 degrees for 25 minutes or until brown.

Submitted by Donna Workman

French Crepes

March 2009: Breakfast Foods

4 eggs
2 Tablespoons butter
1 cup milk
1 teaspoon vanilla
1 cup flour
½ teaspoon salt

Beat eggs, Melt butter. Stir milk, melted butter, vanilla and salt into eggs. Add flour and beat until creamy. Heat and lightly butter skillet. Use a measuring cup to pour ¼ cup of batter into skillet. Quickly swirl pan to spread butter. Cook until edges are brown. Flip crepe and cook other side. Fill with fruit, yogurt, or powered sugar. Roll up and eat.

Submitted by Tami Tolman

Peaches and Cream Muffins

March 2009: Breakfast Foods

1 egg
½ cup milk or sour cream
¼ cup vegetable oil
1-1 ½ cups all purpose flour
½ teaspoon salt1 cup chopped fresh or frozen peaches (thawed)

In a bowl, beat egg; Add milk and oil. Combine flour, sugar, baking powder and salt. Stir into the egg mixture just until moistened. Stir in peaches. Fill greased or paper lined muffin cups ¾ full. Bake at 400 degrees for 20-25 minutes or until muffins test done. Cool for 5 minutes before removing from pan to wire rack. Yield, 10 muffins

Submitted by Shauna Cooke

Crepes

March 2009: Breakfast Foods

1 ½ cups flour
2 cups milk
1 Tablespoon sugar
2 eggs
1 ½ teaspoon baking powder
½ teaspoon vanilla
½ teaspoon salt
2 Tablespoons oil

Mix well. Cook like pancakes and fill with whatever your family likes. Roll up like a burrito.

Submitted by Buffy Haws

Carne Machaca Burritos

March 2009: Breakfast Foods

Shredded Dried Beef (carne machaca is sold at Food City in 3 oz packages. For two people I use about 1-1 1/2 oz)
2 or 3 eggs
Diced Green Peppers
Diced Onions
Add salt and a few drops of hot sauce

Saute onions and bell peppers with vegetable oil in a skillet, about 30 seconds. Add beef and cook for a few seconds. Then add beaten eggs and stir until eggs are finished. Wrap in warm tortillas to make burritos.

Submitted by Sylvia Patton

Mom's French Toast

March 2009: Breakfast Foods

1 egg

1/2 tsp vanilla

1 Tbsp Milk

dashes of nutmeg and cinnamon

French Bread

Olive Oil

Mix all ingredients, except french bread and olive oil. Dip french bread in egg mixture and fry in preheated olive oil. (1 egg recipe equals 2 slices of french toast).

Submitted by Amy Carpenter