Peaches and Cream Muffins

March 2009: Breakfast Foods

1 egg
½ cup milk or sour cream
¼ cup vegetable oil
1-1 ½ cups all purpose flour
½ teaspoon salt1 cup chopped fresh or frozen peaches (thawed)

In a bowl, beat egg; Add milk and oil. Combine flour, sugar, baking powder and salt. Stir into the egg mixture just until moistened. Stir in peaches. Fill greased or paper lined muffin cups ¾ full. Bake at 400 degrees for 20-25 minutes or until muffins test done. Cool for 5 minutes before removing from pan to wire rack. Yield, 10 muffins

Submitted by Shauna Cooke