March 2009: Breakfast Foods
Shredded Dried Beef (carne machaca is sold at Food City in 3 oz packages. For two people I use about 1-1 1/2 oz)
2 or 3 eggs
Diced Green Peppers
Diced Onions
Add salt and a few drops of hot sauce
Saute onions and bell peppers with vegetable oil in a skillet, about 30 seconds. Add beef and cook for a few seconds. Then add beaten eggs and stir until eggs are finished. Wrap in warm tortillas to make burritos.
Submitted by Sylvia Patton
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