Tuesday, March 17, 2009

Mom's French Toast

March 2009: Breakfast Foods
1 egg
1/2 tsp vanilla
1 Tbsp Milk
dashes of nutmeg and cinnamon
French Bread
Olive Oil
Mix all ingredients, except french bread and olive oil. Dip french bread in egg mixture and fry in preheated olive oil. (1 egg recipe equals 2 slices of french toast).
Submitted by Amy Carpenter

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